Advisory Committee

• Dr. V. Kurien
    Chairman, Institute of Rural Management, Anand, India
• Dr. M. S. Swaminathan
    Chairman, MS Swaminathan Research Foundation, Chennai, India
• Dr. M. C. Varshneya
    Vice Chancellor, AAU, Anand, India
• Dr. Torkel Wadstrom
    Professor of Medical Microbiology, Lund University, Sweden
• Dr. Rangne Fondén
    Livsmedelskonsult, Stockholm, Sweden
• Dr. Rickard Öste
    Professor of Food Chemistry, Ceba Foods AB, Lund, Sweden
• Dr. Åsa Ljungh
    Assos. Prof of Medical Microbiology, Lund University, Sweden
• Dr. J. M. Dave
    Visiting Professor, Christ College, Rajkot, India
• Dr. P. A. Shankar
    Director of Instructions, Dairy Science College, UAS, Bangalore, India
• Dr. K. C. Jagat Bahadur
    Professor of Food technology, Central Campus of Technology, Dharan, Nepal
• Dr. V. M. Abdulla
    Unesco institute for trace element research, Lyon, France

 
Coordinating Committee
• Dr. Baboo M. Nair
    Professor Emeritus, Dept. of Applied Nutrition,
    Lund University, Sweden (Chairman)
• Dr. J. B. Prajapati
    Prof & Head, Dept. of dairy Microbiology,
    SMC College of Dairy Science, AAU, Anand, India (Coordinator)
• Dr. S. S. Sannabhadti
    Principal & Dean, SMC College of Dairy Science,
    AAU, Anand, India
• Dr. P. A. Shankar
    Director of Instructions, Dairy Science College,
    University of Agricultural Sciences, Bangalore, India
• Dr. G. Vijayalekshmi
    Deputy Director, CFTRI, Mysore, India
• Dr. Rekha Singhal
    Professor, University Department of Chemical Technology
    University of Mumbai, India
• Dr. Madhurima Dixit
    Professor, Dept of Biochemistry, Pune University, Pune, India
• Dr. Sagarika Ekanayake
    Senior lecturer, Faculty of Medicine,
    Sri Jayevardenepura University, Sri Lanka
• Sri. T. B. Thapa
    Sr. Dairy Industry Specialist, Kathmandu, Nepal
• Dr. M. N. Hassan
    Professor, Bangladesh Agricultural University
    Mymensingh, Bangladesh
• Ms. Lata Ramachandran
    Assistant Professor, SMC College of Dairy Science,
    Anand Agricultural University, Anand, India
• Mr. G. Sreekumaran Nair
    Consultant, Swiss Agency for Development and Cooperation,
    SDC-CapDeck, Thiruvananthapuram, India.
• Dr. Joy Elamon
    Chief Programme Coordinator, SDC-Capdeck
    Thiruvananthapuram, India
• Dr. C. D. Khedkar
    Associate Professor, Dairy technology College
    Warud (Pusad), Maharastra, India  
 
Chairman

Dr. Baboo M. Nair
Professor emeritus
Dept of Applied Nutrition
Lund University
Sweden

e-mail: chairman@fermented-foods.net
Website: www.nair.se

 
Coordinator

Dr. J. B. Prajapati
Professor and Head
Dept. of Dairy Microbiology
SMC College of Dairy Science
Anand Agricultural University
Anand - 388110, Gujarat State, India

e-mail: prajapatijashbhai@yahoo.com

 
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